Registered Texas Longhorn Beef


All our meat is inspected and processed by United States Department of Agriculture (USDA) or Texas State Department of Health Services (SDHS) inspected and approved facilities.

"Adding the healthy, friendly essential fats for cell wall integrity; lowering the bad cholesterol, triglyceride and blood sugar levels; raising the good cholesterol - you're going to find all of that possible by adding omega-3s, like those found in pasture-raised Longhorn beef, to your diet. By putting good, healthy food into your system, the quality of life of Type II diabetics or people with high cholesterol and blood pressure can improve dramatically. And the best part with Longhorn beef is that it tastes great. With proper diet and exercise plan, now you can eat beef, totally guilt-free, and really watch your blood chemistry and body composition improve.
Red meat is a treasure trove of nutrients, including protein, iron, vitamin B 12, and more. One of the healthiest red meats is Registered Longhorn Beef, which is extremely low in fat."
- Cliff Sheats, Ph.D., Certified Clinical Nutritionist, and nationally recognized author of Lean Bodies, Total Fitness.

Our meat is local, pasture raised, Registered Texas Longhorn beef supplied by Bineham Longhorn Ranch.

We started B Healthy Meats, LLC because our Texas Longhorn beef is so delicious we wanted to share it with our friends and neighbors.

"Lean beef is good for you -- and the key word is lean. A heart patient can eat steak every meal if it is in the right proportions. Longhorn meat, on average, contains 10 percent less saturated fat than that of other cattle. That puts lean Longhorn beef on par with skinned boneless white meat of chicken and that fact may come as a surprise to many dietitians."

- Dr. Joesph Graham
Cardiovascular Surgeon at St. John's Medical Center in Joplin, MI, and Longhorn breeder.